chocolate enrobing and cooling line

Detailed Specifications: Chocolate Enrobing Machine

This section outlines the technical specifications of the automated chocolate enrobing machine, a key component of the integrated coating and cooling system.

Dimensions: Length 173 cm, Width 67 cm, Height 120 cm
Conveyor Width: 40 cm
Melting Tank Capacity: 50 kg
Pump Capacity: 50 liters/minute
Conveyor Belt Material: 304L Stainless Steel
Heater Power: 3 kW
Electrical Power: 5.6 kW
Voltage: 3 Phase - 380 V

Cooling Tunnel Specifications:

Dimensions: Length 9 m, Width 107 cm, Height 121 cm
Conveyor Width: 40 cm
Conveyor Type: PU, 1 mm thickness
Cooling Unit Power: 35 bar (unit needs clarification)
Cooling Zone Length: 7 m
Cooling Unit Fans: 45 cm x 2 cm (dimensions, quantity needed)
Cooling Area: 46.41 sq m
Electrical Power: 4.5 kW
Voltage: 3 Phase - 380 V