Munich Production Lines: Engineered for Excellence.
Precision-engineered production lines from Munich, delivering reliable performance and exceptional quality for your manufacturing needs.
Snacks Production Line
Production Capacity: From 250 kilograms per hour (kg/h) to 350 kilograms per hour (kg/h)
Line Components:
–Corn Mixer
-Screw
–Conveyor (Corn Transfer)
-Integrated Extruder (Production-Specific)
-Air Blower
–Conveying System
-Rotary Drying Oven
-Flavoring Mixer
-Liquid Flavoring Tanks (7 Flavors)
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Chocolate enrobing and cooling line
Automated Chocolate Enrobing and Cooling System for Diverse Confectionery and Food Products
This advanced industrial system is specifically designed for the automated enrobing of a wide array of products, including but not limited to cakes, biscuits, dried fruits, nuts, caramel candies, and ice cream, with a consistent layer of chocolate. The system comprises two primary integrated modules: a precision chocolate enrobing machine and a high-efficiency cooling tunnel.
Module 1: Precision Chocolate Enrobing Machine
This unit is engineered for the precise and uniform application of chocolate coating onto the product stream. Key features include:
Module 2: High-Efficiency Cooling Tunnel
This module is designed for the rapid and controlled solidification of the applied chocolate coating, preserving its shape and ensuring product integrity. Key features include:
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